Cabbage Stir Fry!
Jill:
Earlier I mentioned not knowing what to do with Claire’s and my napa cabbage, and after a little Googling, I discovered that the white stalks can be used in Chinese style stir fry. (We added some carrots from the high school garden, which we’d swung by to water earlier in the day, so that’s what the orange is!)
We added two different stir fry sauces, and threw in some already cooked chicken when the veggies were ready for eating.
And when the chicken soaked up the sauce, we served it on a bed of rice. Yum!
